Stephanie • noviembre 10, 2023
A foam-topped cocktail recipe to help you leap into the holiday season
stephanie9 • octubre 25, 2023
Not a basic pumpkin spice latte
Stephanie • septiembre 15, 2023
The perfect boozy version of Starbuck's new Fall offering
Stephanie • septiembre 1, 2023
This cocktail is a custom creation for Ripples, bringing back childhood memories in a glass. “It tastes just like the pies my Aunties used to make this time of year.” It’s the perfect transition from hot summer days to chilly fall nights.
Stephanie • julio 5, 2023
It’s been nearly a decade since we brought the first Ripple Maker to market and we’re still occasionally accused of using photoshop to create the gorgeous pictures we (and our customers worldwide) share. Our secret is actually perfect foam. It’s easy once you master it, but velvety smooth foam and a glass filled to the
Stephanie • junio 15, 2023
The French Martini is a modern cocktail that gained popularity in the 1980s. Despite its name, it was created in the United States, with disputed origins. One story credits bartender Keith McNally, who mixed vodka, Chambord, and pineapple juice at “The Odeon” bar in New York City. Another version attributes its creation to a bartender
Stephanie • febrero 2, 2023
Celebrity mixologist Dennis Zoppi created this mocktail specifically for use with the Ripples Chameleon Pod. The acidity from the orange juice creates a vibrant pink with the pH-sensitive, plant-based (cabbage juice!) extract. Named after the last King of Sardinia who became the First King of a United Italy this beautifully layered cocktail represents many parts joining up
Stephanie • diciembre 19, 2022
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Stephanie • octubre 27, 2022
In honor of Breast Cancer Awareness month, designed to improve support and screening of a disease affecting millions of women every year we designed this special – and special Ripples prints – to show our support. We added aquafava to this traditional drink in order to create a perfect vegan foam right on top. .
Stephanie • octubre 17, 2022
Smooth and silky, this beautiful coral-colored cocktail was made famous in Japan more than a century ago and has started to make its way West. One of our favorite mixologists, bar consultant Bob Peters, introduced us to this delightful new-to-us classic.