Stephanie • April 8, 2024
As we celebrate Earth Month, it’s the perfect time to take a closer look at plant-based milk alternatives for coffee drinks, which not only offer diverse flavors and textures but also come with a lighter environmental footprint. Plant-based milks like soy, oat, almond, and coconut are eco-friendlier options compared to traditional dairy, requiring less water
Stephanie • April 3, 2024
As the weather warms up, there’s nothing quite like enjoying a refreshing cocktail on a sunny patio. A Strawberry Gin Sour is the perfect companion for those relaxed, outdoor moments. This drink combines the botanical notes of gin with the sweetness of strawberries, balanced beautifully with the tang of fresh lemon juice and topped with
Stephanie • April 1, 2024
The Challenge: Printing on water may seem like a far-fetched idea, but for our team of researchers and engineers, it presented an intriguing challenge. Unlike traditional surfaces, water poses unique obstacles due to its fluidity and lack of stability. Achieving clear and precise prints on such a dynamic medium requires innovative solutions and meticulous attention
Stephanie • März 18, 2024
Whether it’s a huge international brand, your best friend’s wedding or the bar around the corner, event producers and marketing managers use printed drinks to captivate audiences, expand their social media reach, and leave a lasting impression. Approximately every three seconds, someone in the world is served a Ripples-topped drink. Brand activations happen nearly every
Stephanie • März 14, 2024
Cherry blossoms are starting to bloom from Kyoto to Washington D.C.! We’re celebrating with Alaska Zwei, a vegan cafe we work with in Tokyo, who gave us this sweet sake sakura recipe to help us hold on to this gorgeous season just a bit longer. This recipe features Amazake, a traditional Japanese sweet drink made
Innovation has always been at the heart of Ripples, driving us to explore new frontiers in the realm of beverage personalization. From coffee to cocktails, and even beer, we’ve continually pushed the boundaries of what’s possible. However, our journey doesn’t stop there. As food tech experts in the field of personalized experiences, we recognize the
Stephanie • Februar 8, 2024
Luxury hotels around the world strive to create unparalleled experiences for their guests, setting themselves apart from the ordinary and making each stay truly memorable. Here are five of the best hotels in the world, and five key ways they stand out. 1. Unrivaled Location: Phulay Bay, a Ritz-Carlton Reserve, Thailand Luxury hotels often boast
Stephanie • Januar 29, 2024
In honor of Valentine’s Day we’re taking a look back at our very first Ripples proposal. Originally published January 28, 2019 Last fall, our Facebook team received a message from Emanuel Velez, a customer looking for a special cafe in lower Manhattan that served Ripples prints. His story immediately got our attention. Three years
Stephanie • Januar 26, 2024
The Pink Lady cocktail is a timeless classic with its roots tracing back to the early 20th century. Its origin isn’t known for sure, but my favorite story is that it was named after Broadway star Hazel Dawn, who played the titular character in the 1911 Broadway musical The Pink Lady. Just like Hazel, this
Stephanie • Januar 23, 2024
Ripples Announces a new Plant-Based Pod Blend. Jungle Blend extract prints in a range of colors from purple to yellow to green.
Stephanie • Januar 16, 2024
I love you a latte! We’re one month out from Valentine’s Day! Let’s get inspired by some of our favorite campaigns from Ripples customers last year. Cafe Lola Las Vegas, NV, USA This gorgeous pink Las Vegas chain is ready for love every day. This Valentine’s Day reminder is a perfect one to emulate since
Stephanie • Januar 10, 2024
Based on the New York Times bestselling book of the same name, this new series features Dan Aykroyd serving up drinks and history lessons behind the bar. How did beer, wine, coffee, tea, soda, and spirits change the world? The first episode was Beer and featured special guest comedians Kevin Nealon and George Wendt. And
