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people in restaurant
Stephanie • May 1, 2021

Profitability on the menu: Upselling techniques in restaurants

The past year has been incredibly hard for restaurants, many trying to keep their head above water during lockdowns and despite pandemic-related restrictions. Now, some regions are beginning to recover, and businesses should prepare for the day after the crisis with solid upselling methods. That’s always been a touch challenge, with an average profit margin
Pint with Ripples print showcasing St Paddy's Day event, surrounded by shamrock glitter
Stephanie • March 17, 2021

Guinness Open Gate Brewery Celebrates 17 Days of St. Patrick Day

At the Guinness Open Gate Brewery in Baltimore, Maryland, it’s always Guinness time, and St. Patrick’s Day is an extra special time of year. We’ve been continually impressed by how this brewery has responded to Covid-19 – from virtual tours and tastings to curbside pickups – and that’s especially true for their St. Patrick’s Day
Printed Foam Topped Cocktails
Stephanie • February 15, 2021

Another round: Keeping you updated on the global alcohol industry’s response to Covid-19

When the pandemic broke out in March 2020, we examined how global brand leaders were responding to Covid-19. Industry leaders stepped up – turning alcohol into hand sanitizers, lending their factories to public authorities, donating products and profits, and more.   National alcohol associations offer valuable information Many businesses feel overwhelmed by the massive amount of
Valentines day cocktail
Stephanie • February 12, 2021

Valentine’s Day Cocktail Recipes

This February we had a very special live edition of Mixed Drink Monday – on a Wednesday! Our special guest instructor Or Asulin – a passionate mixologist with a flair for detail –  welcomed Emily to Poupée, one of Tel Aviv’s most renowned bars. Or loves to experiment with new flavors and to reinvent old
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