Whiskey Chai Sour

A spicy holiday twist on a classic
- Shaker
- Strainer
- 150 ml (5 oz) glass
- Ripple Maker
- 60 ml Chai-infused Whiskey
- 30 ml Lemon Juice (approx. half a lemon)
- 20 ml Caramel Syrup
- 20 ml aquafaba (chickpea brine) (or 1 egg white)
Add all ingredients to shaker
Dry shake for 20 seconds
Wet shake for 40 seconds
Double-strain
Print your favorite holiday design and garnish with cinnamon