stephanie9 • October 21, 2019
Food and beverage forecasting is not a science, and just like in any art form, trends in the foodservice world are constantly shifting to reflect the changing interests and needs of our guests and consumers. Besides being a fun game, keeping up with these trends is important to F&B directors, hotel or restaurant owners, chefs,
Stephanie • September 29, 2019
Host Milano is one of those events for which you could read a very brief summary and think you know everything you need to know. A tradeshow dedicated to food taking place in the city of Milan? What a beautiful thing, no further details necessary. But Host Milano 2019 is even more incredible than it
Stephanie • June 18, 2019
Ah, summer and the sweet certainties it brings. That Daddy Yankee will take on everyone for song of the year, that everyone’s dad will embarrass them by wearing Bermuda shorts, and that hordes of thirsty fun-seekers will flock to your bar or pub to try the hottest – well, the coolest – foamy summer cocktails
If you’re not familiar, Bar Rescue is niche reality television at its finest. Now in its sixth season, the show stars industry legend Jon Taffer as he helps revitalize failing bars and restaurants across the United States with his characteristic ‘tough love’ attitude and an entourage of professional food and beverage consultants. Titled ‘Driving Miss
In a few short years, social media marketing for restaurants went from a part-time, half-hearted effort for many to a centerpiece of an overall marketing strategy for all. However, just because social media marketing is something that almost every restaurant is doing doesn’t mean it’s necessarily being done well. This is frustrating, because there’s no
We had so much fun with celebrity mixologist Bob Peters at the Night Club & Bar Show in Las Vegas last month
Stephanie • April 23, 2019
Updated January 16, 2020 Every business owner, manager and employee in the hospitality industry knows that online reviews are important. In 2020, this is no great secret, no aha moment waiting to happen. Anyone from the owner of a Courtyard Marriott in a major city to the barista in a local coffee shop knows how
Kate Springer of WDRB produced this story about the new Ripple Maker at World of Beer in Louisville, KY. From the story: “Once one person sees it, they’re like ‘how do I get that on my beer, what do I need to order’,” said general manager Bryan Norman. Watch the full piece on video
